Week of September 20th  2021

Try a Smash-It Burger.  1/3-pound fresh ground beef patty Seared to Order and Served on a Brioche Bun     $4.59 burger only

 

MONDAY       

Fresh Start: Café Breakfast Bowl $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Maple Bacon Roasted Pork Loin with sides $7.27

Expo Station: Café Chef Salad $7.47

Great American Grill: Ranch Chicken, Bacon & Smoked Gouda Grill $7.27

 

TUESDAY    

Fresh Start: Café Breakfast Bowl $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Tortellini Carbonara $7.27

Expo Station: Grilled Chicken Caesar Salad $7.47

Great American Grill:  Italian Style Meatball Sub Sandwiches with sides  $7.27

WEDNESDAY    

Fresh Start: Mediterranean Breakfast Sandwich $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Creole Shrimp and Cheddar Grits with sides $7.27

Expo Station: Orange Ginger Chicken Stir-fry $7.47

Great American Grill: Beef Fajita Style Quesadilla with sides $7.27

 

THURSDAY    

Fresh Start: Two Breakfast Tacos $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Cajun Meatloaf with Red Beans & Rice $7.27

Expo Station: Nacho, Taco, Burrito Bar: Chicken / Beef / Veg. $7.47

Great American Grill: Fried Catfish Po’boy w/ Slaw & Remoulade Sauce $7.27

 

FRIDAY       

Fresh Start: French Toast w/ Bacon or Sausage $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Ground Beef, Portabella & Bacon Stroganoff $7.27

Expo Station: Chicken Caprese Salad $7.47

Great American Burgers: SMASH-IT ISLAND BURGER Jerk seasoned ground beef patty, grilled pineapple slices, Caribbean style pickled cucumbers and pepper jack cheese on a grilled Brioche Bun $5.29 burger no sides

The Anita Loya Café is open to the public and offers a wide variety of healthy dining choices. Daily specials, pick-up-and-go, and cooked-to-order selections are available. A fully appointed salad bar is provided daily. Plus, we have Starbucks coffee. Diners should access the café through the west entrance of the Institute.

Breakfast

7 a.m. to 9:30 a.m.

Lunch

11 a.m. to 1:30 p.m.

Snacks

1:30 p.m. to 2 p.m.