Week of October 18th  2021

Try a Smash-It Burger.  1/3-pound fresh ground beef patty Seared to Order and Served on a Brioche Bun     $4.59 burger only

 

MONDAY       

Fresh Start: Café Breakfast Bowl $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Indian Butter Chicken: (Murgh Makhani) $7.27

Expo Station: Italian Nachos $7.47

Great American Grill: Kentucky Hot Brown Sliders with sides $7.27

 

TUESDAY    

Fresh Start: Café Breakfast Bowl $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Meatloaf Cup Cakes with Mashed Potato Icing $7.27

Expo Station: Grilled Caesar Chicken Salad $7.47

Great American Grill: Italian Flatbread Grill with sides $7.27

 

WEDNESDAY    

Fresh Start: Mediterranean Breakfast Sandwich $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Chicken Florentine with White Wine Cream Sauce $7.27

Expo Station: Orange Ginger Chicken Stir Fry $7.47

Great American Grill: Carnitas Roast Pork Quesadilla with sides $7.27

 

THURSDAY    

Fresh Start: Two Breakfast Tacos $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food: Cuban Mojo Chicken & Pineapple Black Bean Rice $7.47

Expo Station: Nacho, Taco, Burrito Bar: Chicken / Beef / Veg. $7.47

Great American Grill: Grilled Turkey, Bacon, & Brie with sides $7.27

 

FRIDAY       

Fresh Start: French Toast with Bacon or Sausage $2.89

Copper Kettle: Two Homemade Soups Daily $2.75/$3.25

Comfort Food:Italian Cheese Grits with Sausage Ragout $7.27

Expo Station: Loaded Potato Bar $7.47

Great American Burgers: SMASH-IT CAPRESE BURGER Fresh ground beef patty, basil pesto sauce, fresh mozzarella, olive tapenade, ripe red tomatoes, and crisp lettuce on a grilled Brioche Bun. $5.29 burger no sides

The Anita Loya Café is open to the public and offers a wide variety of healthy dining choices. Daily specials, pick-up-and-go, and cooked-to-order selections are available. A fully appointed salad bar is provided daily. Plus, we have Starbucks coffee. Diners should access the café through the west entrance of the Institute.

Breakfast

7 a.m. to 9:30 a.m.

Lunch

11 a.m. to 1:30 p.m.

Snacks

1:30 p.m. to 2 p.m.